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Cultures & Languages Modern Japanese Cuisine: Food, Power and National Identity

Posted on 2010-03-16




Name:Cultures & Languages Modern Japanese Cuisine: Food, Power and National Identity
ASIN/ISBN:1861892985
Language:English
File size:2.13 Mb
ISBN: 1861892985
Publish Date: 2007-03-01
File Type: PDF
Pages: 240 pages
File Size: 2.13 MB
Other Info: Reaktion Books
   Cultures & Languages Modern Japanese Cuisine: Food, Power and National Identity

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Katarzyna J. Cwiertka, «Modern Japanese Cuisine: Food, Power and National Identity»

& 8220; Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll. & 8221;

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