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The Mental Health and Substance Use Workforce for Older Adults: In Whose Hands?
The Alexander Technique Workbook: Your Personal Program for Health, Poise and Fitness
Surviving Health Care: A Manual for Patients and Their Families [Repost]
Studies on Men's Health and Fertility [Repost]
Scientific, Health and Social Aspects of the Food Industry
Measurement in Nursing and Health Research (4th edition)
Health and Environment in Aquaculture
Lifestyle Management in Health and Social Care
Health and Well Being - A Social and Cultural Perspective
Essential Epidemiology - An Introduction for Students and Health Professionals
Biomedical Knowledge Management - Infrastructures and Processes for E-Health Systems
Essentials of Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (repost)
Flour and Breads and their Fortification in Health and Disease Prevention (repost)
Antioxidant Food Supplements in Human Health (repost)
Your Creative Brain: Seven Steps to Maximize Imagination, Productivity, and Innovation in Your Life (Harvard Health Publications)
Tai Chi for Health
Healthy and Simple Asian Recipes: For Delicious Everyday Meals
Cook Eat Love Grow - Healthy meals for babies, children and the rest of the family
Computational Techniques for Structural Health Monitoring
A Review of Health Sector Aid Financing to Somalia
The Alexander Technique Workbook: Your Personal Program for Health, Poise and Fitness
Surviving Health Care: A Manual for Patients and Their Families [Repost]
Studies on Men's Health and Fertility [Repost]
Scientific, Health and Social Aspects of the Food Industry
Measurement in Nursing and Health Research (4th edition)
Health and Environment in Aquaculture
Lifestyle Management in Health and Social Care
Health and Well Being - A Social and Cultural Perspective
Essential Epidemiology - An Introduction for Students and Health Professionals
Biomedical Knowledge Management - Infrastructures and Processes for E-Health Systems
Essentials of Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (repost)
Flour and Breads and their Fortification in Health and Disease Prevention (repost)
Antioxidant Food Supplements in Human Health (repost)
Your Creative Brain: Seven Steps to Maximize Imagination, Productivity, and Innovation in Your Life (Harvard Health Publications)
Tai Chi for Health
Healthy and Simple Asian Recipes: For Delicious Everyday Meals
Cook Eat Love Grow - Healthy meals for babies, children and the rest of the family
Computational Techniques for Structural Health Monitoring
A Review of Health Sector Aid Financing to Somalia
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Micronutrients in Health and Disease
Posted on 2011-05-15
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More Kedar N. Prasad, "" Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying doses, micronutrients, including antioxidants, B vitamins, and minerals have shown to help ameliorate these effects. However, clinical studies using isolated micronutrients to combat these illnesses have proven that such limited therapy has produced inconsistent results. Assembling a plethora of rational and scientific evidence, makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of these chronic conditions. Following an overview of basic facts about micronutrients, oxidative stress, inflammation, the immune system, and the results of various clinical studies, the book explores the use of micronutrients in prevention and improvement of standard therapy in a number of disease states, including: Coronary artery disease Diabetes Cancer Alzheimer’s disease Parkinson’s disease Hearing disorders Posttraumatic stress disorder Traumatic brain injury HIV/AIDS Adverse effects of radiation Arthritis Steeped in research and heavily referenced, this volume concludes with a list of common myths and misconceptions about micronutrient use and a chart with dietary reference intakes (DRIs) of all the major products, making this a solid resource for those seeking to promote healthy aging and prevent and manage disease. Download
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