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Methods of Analysis for Functional Foods and Nutraceuticals

Posted on 2010-04-11




Name:Methods of Analysis for Functional Foods and Nutraceuticals
ASIN/ISBN:2079177603
Language:English
File size:4.3 Mb
   Methods of Analysis for Functional Foods and Nutraceuticals

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Written by experts at the forefront of phytochemical analysis, this book

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the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.Download Link:

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