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Meera Kaur, "Medical Foods from Natural Sources"

Medical Foods from Natural Sources

By Meera Kaur

* Publisher: Springer

* Number Of Pages: 212

* Publication Date: 2008-11-11

* ISBN-10 / ASIN: 0387793771

* ISBN-13 / EAN: 9780387793771

* Binding: Hardcover

Description:

Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None offer information relating to the developmental aspects of enteral foods, e.g. processing technology, types of ingredients, physicochemical and nutritional characteristics, shelf life evaluations, etc. These aspects are critical because they affect the overall acceptability, tolerance, and effectiveness of enteral nutrition support.

Medical Foods from Natural Sources discusses the development of the enteral foods from the natural sources for the patients, such as barley, rice, eggs, milk, etc., and presents methods on how to prepare enteral foods from natural sources for use. The book fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

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	Health Natural Compounds in Cancer Therapy: Promising Nontoxic Antitumor Agents From Plants & Other Natural Sources Publisher: OREGON MEDICAL PRESS; 1 editionLanguage: EnglishISBN: 0964828014Paperback: 521 pagesData: March 2001Format: PDFDescription: A reference for those working in medicinal botanicals, offering a snapshot of the field of cancer treatme ...
	Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals Donald G. Barceloux, "Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals"Publisher:Wiley \| ISBN: 047172761X \| PDF \| 2008 \| 1158 pages \| 13MBInterest and information in the field of medical ...
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	Science/Engineering Natural Antimicrobials for the Minimal Processing of Foods Natural Antimicrobials for the Minimal Processing of FoodsCRC; 1 edition \| July 14, 2003 \| ISBN: 0849317533 \| 306 pages \| PDF \| 6.6 MbReference discusses practical applications of natural antimicrobials in food preservation, often in conjun ...

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