English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Useful Links
Keith Waller - Improving Food and Beverage Performance
Posted on 2010-07-27
|  |
More The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit. Endorsed by Caterer & Hotelkeeper Emphasis on customer/consumer perspective Pragmatic (strategic/tactical) advice with workable examples Please appreciate my work to rock these links: No another mirrors, please! >>> Read RULES >>> Download many interesting free eBooks HERE <<< Note 1: If you can not open the downloaded file, and your Adobe Reader reports on the damaged file, then your Adobe Reader. Lastest version of Adobe Reader opens this book perfectly. Note 2: Links not work? Send me PM and I'll try to help you.
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (SharingMatrix) | Alive |
| Download Link (DepositFiles) | Alive |
| Download Link (TurboBit) | Alive |
| Download Link (Update) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Business/Investing Principles of Food, Beverage, and Labor Cost Controls Principles of Food, Beverage, and Labor Cost ControlsWiley | 2002-06-15 | ISBN: 0471397032 | 592 pages | PDF | 1,4 MB* New, expanded appendix details cost/volume/profit relationships.* Provides a full supplements package.Enjoy this great bo ... |
 | Business/Investing Food and Beverage Cost Control Food and Beverage Cost ControlJohn Wiley & Sons | 2001-06 | ISBN: 0471355151 | 608 pages | PDF | 1,2 MBThe success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects ... |
 | Technical Food and Beverage Packaging, Free Food and Beverage Packaging Magazine Subscription
|
 | Family & Home Cleaning-in-Place: Dairy, Food and Beverage Operations Adnan Tamime, "Cleaning-in-Place: Dairy, Food and Beverage Operations" Wiley-Blackwell | 2008-05-27 | ISBN: 1405155035 | 272 pages | PDF | 2,6 MB This is the third edition of the Society of Dairy Technology's highly successful volume on ... |
 | Family & Home Food and Beverage Management, Fourth Edition Food and Beverage Management, Fourth Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter AlcottPublisher: Butterworth-Heinemann 2008-06-02 | 448 Pages | ISBN: 0750667303 | PDF | 9 MBFood and Beverage Management fourth edi ... |
 | Instrumental Methods in Food and Beverage Analysis Instrumental Methods in Food and Beverage Analysis Publisher: Elsevier Science | ISBN: 0444820183 | edition 1998 | PDF | 646 pages | 26,6 mbAdvances in instrumentation and applied instrumental analysis methods have allowed scientists conce ... |
Comments (0)
