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Encyclopedias Junior Worldmark Encyclopedia of Foods & Recipes of the World Vol 1 - 4 {Repost}
Posted on 2010-07-26
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More Junior Worldmark Encyclopedia of Foods & Recipes of the World Vol 1 - 4 This approach to world cultures through food could have been a major breakthrough for its intended middle-school audience. It has many of the left ingredients, especially its established Junior Worldmark format, where alphabetized country entries are divided into standard subsections covering geography; history; foods (including those of different culture groups); religious and holiday celebrations; mealtime customs; politics, economics, and nutrition; and both print and Web-based resources for further study. The 70 articles cover nations and culture groups worldwide and offer more than 700 recipes for both traditional and modern dishes. Introductory material addresses basic safety and health issues, defines cooking terminology and procedures, and lists ingredients, with suggestions on how to locate more exotic goods. Unfortunately, the set has several drawbacks. The most noticeable is the lack of color photographs or graphic enhancement. Murky black-and-white pictures accompany the recipes, creating tableaus that are particularly unappetizing. The photos are so grainy that even shots meant to instruct or demonstrate are useless. The recipes themselves are serviceable but unexciting. | | | | | | Note 1: If you can not open the downloaded file, and your Adobe Reader reports on the damaged file, then update your Adobe Reader. Because I have installed Adobe Reader 8.1.1 and ALL my uploaded files open fine in version 8.1.1. Note 2: If this publication all links are dead, but you need to download files from this publication, please send me a private message and I'll try to help you.
Rating:
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