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James Beard's Beard On Pasta
Posted on 2010-05-26
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Title: Author: Karl Stuecklen Publish date: April 12, 2000 Format: chm Language: English Size: 2,7 MB ISBN-10: 0762406127 Description: This cookbook has stood the test of time. It goes to show that one does not need a glossy cookbook to produce top quality pasta. What you need is solid advice, and recipes that work. Buy this book and that is what you will get. Download:
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2.5 out of 5 by Book123 |
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