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Institutional Food Management

Posted on 2010-03-15




Name:Institutional Food Management
ASIN/ISBN:8122415253
Language:English
File size:18.4 Mb
Publish Date: 2004
ISBN: 8122415253
Pages: 858 pages
File Type: PDF
File Size: 18,4 MB
Other Info: New Age International (P) Ltd.
   Institutional Food Management

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Mohini Sethi, “”

This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to ensure quality standards in food operations.

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