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Lectures on Numerical Methods in Bifurcation Problems
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
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A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
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In Sickness and in Health
Posted on 2010-04-21
|
Title: Author: Eriksson-Backa, Kristina ISBN: 951-765-153-8 Publisher: Åbo Akademis förlag Category: medicine. health care Language: English Summary: How Information and Knowledge Are Related to Health Behaviour Kristina Eriksson-Backa It is commonplace to hear or read about connections between food and health in different kinds of media today. One day one hears that one thing is good to eat and the next that something else is dangerous and so on. The amount of health information is growing, and so is the amount of confusing health-related information. How do people interact with all this? The aim of this thesis is to examine the relationship between the existing level of knowledge in health matters, health behaviour and the preference for health information sources related to nutrition. Fifty Finnish people were involved in this research. Three groups of people are studied: diabetics, pregnant women, and a control group. These people are found to differ in their preference for health information sources. The respondents are divided into three clusters according to source preference: & 145;the professionals& 146; cluster& 146;, preferring information from health professionals; & 145;the popularized science cluster& 146;, mainly using information from sources including popularized science; and & 145;the everyday information cluster& 146;, using the daily news media. The thesis shows that information source use and information behaviour are related to level of knowledge and, to some extent, also to the health and eating behaviours of the respondents.
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