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Technical Improving the Safety of Fresh Fruit and Vegetables (Repost)

Posted on 2010-08-20




Name:Technical Improving the Safety of Fresh Fruit and Vegetables (Repost)
ASIN/ISBN:1855739569
Publish Date:2005
Pages:639 pages
File size:6.2 Mb
ISBN: 1855739569
Publish Date: 2005
File Type: PDF
Pages: 639 pages
File Size: 6.2 Mb
Other Info: CRC Press
   Technical Improving the Safety of Fresh Fruit and Vegetables (Repost)

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Improving the Safety of Fresh Fruit and Vegetables

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry. --This text refers to an alternate Hardcover edition.

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