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Chris Michiels, Douglas H. , Abram Aertsen, "High-Pressure Microbiology"

First volume entirely devoted to the effects of high ure on microorganisms. It brings together the high-ure physiology of piezophiles and non-piezophiles. It spans the range from basic science to practical applications. It pres fundamental insight for food technologists applying high ure for food preservation. It includes unique material to illustrate bacterial adaptations to extreme high-ure environments. It also pres a basis for novel biotechnological applications using high ure. It highlights the microbial wealth and ecological impact of the deep biosphere. It offers comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria.

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