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The Seduction Cookbook: Culinary Creations For Lovers

Innova Publishing | 2005 | ISBN: 0974937363 | English | 129 pages | PDF | 23 MB

Whether you're planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in - and the morning after.

In The Seduction Cookbook, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations.

Inside you'll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine. And if you make it to dessert, try replacing low-carb with "low-garb" by enjoying the sweet sensation of Strawberries Stuffed with Mascarpone Cheese and Dark Chocolate or Poached Pears in Cardamom Syrup, among many others.

Diane Brown also features menus for special occasions, dishes you can make together and intimate serving suggestions. So relax, slip into something a little more comfortable. With these simple recipes The Seduction Cookbook will surely satisfy in more ways than one.

The Seduction Cookbook is the perfect gift to celebrate a birthday, anniversary, wedding, or just a romantic evening together.

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Mum's Cooking for Lads Away from Home

Fitway Publishing 2005 | 160 Pages | ISBN: 2752801998 | PDF | 74 MB

Cutting the gastronomic umbilical cord doesn't necessarily imply canteen catering or steady diets of junk food for those men living on their own. This pocket-sized guide written by Dominique Ayral and wittily illustrated by Jean-Pierre Cagnat shows that cooking well can be economical and enormous fun. It is full of hints and tips to add those personal touches of color, originality and zest that will impress dinner guests and friends alike!

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Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month

Sourcebooks, Inc. | 2009-06-01 | ISBN: 1402218605 | 256 pages | PDF | 10 MB

Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became known as the "once-a-month" cooking expert. She taught people how to increase time at the family table while decreasing time in the kitchen and drive-thru lanes. She also saved more than $24,000 over a five-year period and taught readers to do the same.

In Frozen Assets Lite and Easy, Taylor-Hough is back with a book of lowfat, lower-calorie meal plans that use the same time-saving and cost-effective methods. Why cook every night when you can cook once a week for seven (or more) delicious, healthy, family-approved meals? Frozen Assets Lite and Easy shows readers how to be healthy while still saving time and money, with shopping lists, recipes, and detailed instruction on how to make freezer cooking work for you.

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The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

University of Minnesota Press | ISBN: 081664439X | edition 2004 | PDF | 273 pages | 11 MB

For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities' restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda's health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike.

With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme.

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Easy Cake Decorating Cookbook

Ideals Pub | 1980 | ISBN: 0895426226 | 65 pages | PDF | 11,3 MB

This book is designed for those who admire beautifully decorated cakes consider the art too difficult to lean at home.

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A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays

Harvard Common Press | 2006 | ISBN: 1558323236 | English | 164 pages | PDF | 32 MB

A Baker抯 Field Guide to Cupcakes has the perfect recipe for every occasion. Each of the 60 easy-to-make recipes is accompanied by a beautiful photograph and organized by holiday in calendar order, including recipes for special occasions such as weddings, birthdays, graduations, baby showers, office parties, picnics, and more. And with 15 master recipes for batters and frostings on which the recipes are built, each batch of perfectly delectable cupcakes can be personalized according to taste.

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Favorite All Time Recipes: Hershey's Holiday Collection

Publicational Ltd. | 2001 | ISBN: 0785381244 | English | 98 pages | PDF | 18 MB

Make the season special with delicious desserts and more from the Hershey's Holiday Collection.

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Baked Products: Science, Technology and Practice

Blackwell Publishing | Publication date : November 2006 | ISBN : 1405127023 | PDF | 243 pages | 5.6 MB

With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

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Landscaping with Herbs

Timber Press, Incorporated (May 1, 1987) | 0881920738 | 228 pages | PDF | 12 MB

We think of herbs as food, or as medicine, but we don't often think of them as aesthetic objects. Gardeners are taught to grow herbs for a reason--these are plants that should be harvested. The author of Landscaping with Herbs, James Adams, aims to show readers how to appreciate herbs as decorative plants.

He wants to illuminate their hidden potential, their "other half." Because herbs are so integral to our lives, Adams believes they should be more integral to the garden, sharing in a gardener's landscaping fantasy as much as tulips or magnolia trees.

This coffee-table book is mostly text, with a few scattered photographs, and the prose is a dense mixture of ideas. A chemist by trade, Adams has a complex mind, even going so far as to classify "the volatiles that we perceive as odors released by both flowers and foliage." One highlight: a section on the many ways to landscape a fragrant herbal garden, scattering jasmine and rosemary so that each garden room is flooded by a distinct natural perfume.

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