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Healthy Carb Cookbook For Dummies (For Dummies (Cooking))
Posted on 2010-04-16
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Author: Jan McCracken
Publisher: For Dummies (2005) Binding: Paperback, 380 pages pricer: $19.99 ISBN-10: 0764584766 editorialreviews According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you¡¯re a first-timer or a ¡°try, try-againer¡±, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes:
Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You¡¯ll get started left with:
With this information, you won¡¯t be mystified. With the fantastic recipes, you won¡¯t feel deprived. You will be inspired to stick to a low-carb lifestyle¡ªone that can help you lose weight and feel healthier! checked checked
Rating:
2.5 out of 5 by Book123 |
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