Science/Engineering Handbook of Natural Colorants (0470511990)

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Thomas Bechtold, Rita Mussak, "Handbook of Natural Colorants"

Concentration on renewable resources, sustainability and replacement of oil based products are driving forces to reassess the potential of natural resources including natural colorants. The growing consumer interest in purchasing “green” products, which exhibit an improved environmental profile, can be seen as the break-through force needed to reintroduce natural colorants into the modern markets.

Written by scientists with specialised knowledge in the field, Handbook of Natural Colorants provides a unique source of information, summarising the present knowledge of natural colorants in depth. Supporting researchers in this emerging field of sustainable chemistry, it provides easy access to the theory and practice of natural colorants from different viewpoints, including agricultural, economic and legislative aspects.

Topics covered include:

History of coloration technology

Present position of natural colorants

Regional plant source availability

Specific application techniques

Chemical properties that professional dyers and chemists have to consider

Agricultural sourcing of dyes with an emphasis on renewable resources

Discussions on energy and material balance issues arising from the sourcing of materials

Production aspects of colorants, leading on to the key applications

Environmental and economic aspects

Also included are the pros and cons of natural dyestuffs, presenting some promising results and evaluating the potential use of vegetable dyes as alternatives to chemical-based ones with a focus on green chemistry

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	Medical Natural Colorants for Food and Nutraceutical Uses Natural Colorants for Food and Nutraceutical Uses By Francisco Delgado-Vargas, Octavio Paredes-Lopez,Publisher: CRCNumber Of Pages: 360Publication Date: 2002-11-27Sales Rank: 1871557ISBN / ASIN: 1587160765EAN: 9781587160769Bind ...
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	Medical Natural Colorants for Food and Nutraceutical Uses Natural Colorants for Food and Nutraceutical Uses By Francisco Delgado-Vargas, Octavio Paredes-Lopez,Publisher: CRCNumber Of Pages: 360Publication Date: 2002-11-27Sales Rank: 1871557ISBN / ASIN: 1587160765EAN: 9781587160769Bind ...
	Science/Engineering Natural Gas Measurement Handbook Natural Gas Measurement Handbook Publisher: Gulf Publishing Company \| Pages: 468 \| 2006-10-15 \| ISBN 1933762004 \| PDF \| 21 MBNatural Gas is becoming an increasingly important component of our world’s energy supply as more and more c ...
	Natural Gas: A Basic Handbook Natural Gas: A Basic Handbook Publisher: Gulf Publishing Company \| Pages: 239 \| 2007-07 \| ISBN 1933762144 \| PDF \| 11 MBNatural Gas: A Basic HandbookBy James G. SpeightNo MIRRORS Please Thanks....!
	Science/Engineering H. S. Freeman :Colorants for Non-Textile Applications H. S. Freeman :Colorants for Non-Textile ApplicationsPages:636 \| PDF \| Elsevier (3. Mai 2000) \| ISBN: 0444828885 \| 26.67 MB This volume examines the chemistry of natural and synthetic dyes produced for non-textile markets, where much new ba ...
	Technical Natural Colorants for Food Title: Natural Colorants for FoodDescription:Natural Colorants for Food and Nutraceutical UsesDetails Here:rapidsharebooks.org/2007/07/natural-colorants-for-food-and.htmlLinks
	Technical Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Publisher: Wiley-Interscience \| ISBN: 0471718173 \| edition 2004 \| PDF \| 624 pages \| 81,7 mbEmphasizing effective, state-of-the art ...

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