Science/Engineering Handbook of Food Toxicology (0824707605)

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S.S. Deshpande, "Handbook of Food Toxicology"

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

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	Study Food Toxicology William Helferich / Carl K. Winter, Food Toxicology CRC \| ISBN: 0849327601 \| 2000-08-23 \| 240 pages \| PDF \| 2.5 Mb This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such ...
	Medical Food and Nutritional Toxicology ===Toxicology
	Science/Engineering Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology)Academic Press \| Pages: 213 \|1993-06-14 \| ISBN: 0126400253 \| 2 MB \| PDFThe area of food toxicology currently has a high profile of interest in the food industry, universities, and ...
	Study Handbook of Toxicology, Second Edition (Handbook of Toxicology) Handbook of Toxicology, Second Edition (Handbook of Toxicology) Publisher: CRC \| ISBN: 0849303702 \| edition 2001 \| PDF \| 1380 pages \| 10.4 mbThis second edition of the best-selling Handbook of Toxicology is an exhaustive practical handboo ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Family & Home Introduction to Food Toxicology (ReUp) Takayuki Shibamoto, Leonard F. Bjeldanes , "Introduction to Food Toxicology" Academic Press 1993 \| ISBN-10: 0126400253 \| 213 Pages \| PDF \| 7,3 MB The area of food toxicology currently has a high profile of interest in the food industry, un ...

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	Study Food Toxicology William Helferich / Carl K. Winter, Food Toxicology CRC \| ISBN: 0849327601 \| 2000-08-23 \| 240 pages \| PDF \| 2.5 Mb This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such ...
	Medical Food and Nutritional Toxicology ===Toxicology
	Science/Engineering Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology)Academic Press \| Pages: 213 \|1993-06-14 \| ISBN: 0126400253 \| 2 MB \| PDFThe area of food toxicology currently has a high profile of interest in the food industry, universities, and ...
	Study Handbook of Toxicology, Second Edition (Handbook of Toxicology) Handbook of Toxicology, Second Edition (Handbook of Toxicology) Publisher: CRC \| ISBN: 0849303702 \| edition 2001 \| PDF \| 1380 pages \| 10.4 mbThis second edition of the best-selling Handbook of Toxicology is an exhaustive practical handboo ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Family & Home Introduction to Food Toxicology (ReUp) Takayuki Shibamoto, Leonard F. Bjeldanes , "Introduction to Food Toxicology" Academic Press 1993 \| ISBN-10: 0126400253 \| 213 Pages \| PDF \| 7,3 MB The area of food toxicology currently has a high profile of interest in the food industry, un ...

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