Technical Handbook of Food Processing Equipment (0306472767)

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This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, related to food processing equipment, are emphasized. Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, refrigeration/freezing, and mass transfer. Special equipment used in food packaging and novel food processing is also described. Typical numerical examples illustrate the sizing and selection of some important food processing equipment. Selected equipment suppliers are also listed.

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	Science/Engineering Food Processing Handbook James G. Brennan, "Food Processing Handbook"Publisher: Wiley-VCH \| Number Of Pages: 607 \| 2006-01-16 \| ISBN: 3527307192 \| PDF \| 5 MBFocusing on the technology involved, this handbook describes the principles as well as the equipment used an ...
	Family & Home Food Processing Handbook by: James G. Brennan Food Processing Handbook by: James G. BrennanPublisher: Wiley \| 2006-01-16 \| ISBN: 3527307192 \| Pages: 607 \| PDF \| 5.2 MBFocusing on the technology involved, this handbook describes the principles as well as the equipment used and the chang ...
	Science/Engineering Handbook of Water and Energy Management in Food Processing R. Smith, J-.K. Kim, J. Kleme "Handbook of Water and Energy Management in Food Processing"Woodhead Publishing Ltd \| 2008-06-30 \| ISBN: 1845691954 \| 1056 pages \| PDF \| 10 MBThis volume reviews techniques for improvements in the efficiency of ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Handbook of Chemical Processing Equipment (repost) Handbook of Chemical Processing EquipmentButterworth-Heinemann \| ISBN: 0750671262 \| June 29, 2000 \| PDF \| 535 Pages \| 10 MBThe Handbook of Chemical Process Equipment is a major reference on process equipment. It provides practical understan ...
	Family & Home Handbook of Organic Food Processing and Production Simon Wright, Diane McCrea, "Handbook of Organic Food Processing and Production" CRC \| 2000 \| ISBN: 0632055413 \| 227 pages \| PDF \| 2,5 MB A reference work for existing organic producers and colleges of agriculture, food science and techno ...

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	Science/Engineering Food Processing Handbook James G. Brennan, "Food Processing Handbook"Publisher: Wiley-VCH \| Number Of Pages: 607 \| 2006-01-16 \| ISBN: 3527307192 \| PDF \| 5 MBFocusing on the technology involved, this handbook describes the principles as well as the equipment used an ...
	Family & Home Food Processing Handbook by: James G. Brennan Food Processing Handbook by: James G. BrennanPublisher: Wiley \| 2006-01-16 \| ISBN: 3527307192 \| Pages: 607 \| PDF \| 5.2 MBFocusing on the technology involved, this handbook describes the principles as well as the equipment used and the chang ...
	Science/Engineering Handbook of Water and Energy Management in Food Processing R. Smith, J-.K. Kim, J. Kleme "Handbook of Water and Energy Management in Food Processing"Woodhead Publishing Ltd \| 2008-06-30 \| ISBN: 1845691954 \| 1056 pages \| PDF \| 10 MBThis volume reviews techniques for improvements in the efficiency of ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Handbook of Chemical Processing Equipment (repost) Handbook of Chemical Processing EquipmentButterworth-Heinemann \| ISBN: 0750671262 \| June 29, 2000 \| PDF \| 535 Pages \| 10 MBThe Handbook of Chemical Process Equipment is a major reference on process equipment. It provides practical understan ...
	Family & Home Handbook of Organic Food Processing and Production Simon Wright, Diane McCrea, "Handbook of Organic Food Processing and Production" CRC \| 2000 \| ISBN: 0632055413 \| 227 pages \| PDF \| 2,5 MB A reference work for existing organic producers and colleges of agriculture, food science and techno ...

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