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Science/Engineering Handbook of Farm, Dairy, and Food Machinery

Posted on 2010-03-15




Name:Science/Engineering Handbook of Farm, Dairy, and Food Machinery
ASIN/ISBN:0815515383
Language:English
File size:10.7 Mb
Publisher: William Andrew Publishing
Publish Date: 2007-04-01
ISBN: 0815515383
File Type: PDF
Pages: 1000 pages
File Size: 10,7 Mb
   Science/Engineering Handbook of Farm, Dairy, and Food Machinery

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Myer Kutz “Handbook of Farm, Dairy, and Food Machinery"

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.

The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

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