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Gut Flora, Nutrition, Immunity and Health
Posted on 2010-04-14
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Product Details pages: 296 pages Publisher: Blackwell Publishers ISBN: 1405100001 Format: PDF Size: 16 MB Summary: Live bacterial cultures enhance yoghurt's healthfulness. In introducing 11 contributed chapters, Fuller, a UK microecologist, and Perdigon (biochemistry, chemistry and pharmacy, Tucuman U., Argentina) note that foods can have beneficial health effects beyond sustenance. Contributors discuss basic principles of nutrition, gut microecology, and immunology, and the introduction of "good" bacteria through probiotics/prebiotics to enhance the intestinal microflora and immune system in disease and aging. They discuss food allergies, cancer, and irritable bowel syndrome but not inflammatory bowel disease. Password: tF
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