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Globalising Food: Agrarian Questions and Global Restructuring
Posted on 2010-04-13
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Author: David Goodman
Publisher: Routledge (1997) Binding: Hardcover, 383 pages pricer: $220.00 ISBN-10: 0415162521 editorialreviews Big Macs, chickens and cut flowers are commodities beginning to dominate the global agro-food system. Using case studies from the US, Britain, India, South Africa, New Zealand and Latin America, Globalising Food addresses the key themes that are transforming the character of the traditional agricultural communities, ranging from multinational food corporations and World Bank policies, to regulation of pollution and labor relations. checked
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