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Technical Genes on the Menu: Facts for Knowledge-Based Decisions

Posted on 2010-04-14




Name:Technical Genes on the Menu: Facts for Knowledge-Based Decisions
ASIN/ISBN:3540201785
Publish Date:3540201785
Language:English
Pages:217 pages
File size:1.15 Mb
Language: English
Publish Date: 3540201785
Pages: 217 pages
File Type: PDF
File Size: 1.15 MB
Other Info: Springer; 1 edition (March 17, 2005)
   Technical Genes on the Menu: Facts for Knowledge-Based Decisions

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Paul Pechan, Gert de Vries, "Genes on the Menu: Facts for Knowledge-Based Decisions"

This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology, GM crops, and GM foods. The 22 contributions discuss the "hot" topics of the present debate in an explicitly neutral manner.

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