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Science/Engineering Gelatine Handbook: Theory and Industrial Practice

Posted on 2010-03-16




Name:Science/Engineering Gelatine Handbook: Theory and Industrial Practice
ASIN/ISBN:3527315489
Language:English
File size:5.7 Mb
Publish Date: 2007-04-20
ISBN: 3527315489
Pages: 347 pages
File Type: PDF
File Size: 5.7 mb
Other Info: Wiley-VCH
   Science/Engineering Gelatine Handbook: Theory and Industrial Practice

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Reinhard Schrieber, Herbert Gareis, "Gelatine Handbook: Theory and Industrial Practice "

A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world’s leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.

Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary.



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