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Galen: On the Properties of Foodstuffs

Posted on 2010-03-15




Name:Galen: On the Properties of Foodstuffs
ASIN/ISBN:0521812429
Language:English
File size:1.04 Mb
Publisher: Cambridge University Press
ISBN: 0521812429
Publish Date: edition 2003
File Type: PDF
Pages: 232 pages
File Size: 1,04 mb
   Galen: On the Properties of Foodstuffs

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Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.

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