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Science/Engineering Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)
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Publisher: CRC (2003) Binding: Hardcover, 700 pages pricer: $229.95 ISBN-10: 0824747704 editorialreviews Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products. failed checked failed
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