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Technical Fruit and Vegetable Preservation

Posted on 2010-08-11




Name:Technical Fruit and Vegetable Preservation
ASIN/ISBN:8189473123
Publisher:ABD Publisher
Publish Date:2007
Pages:360 pages
File size:13.5 Mb
Publisher: ABD Publisher
Publish Date: 2007
ISBN: 8189473123
Pages: 360 pages
File Type: PDF
File Size: 13,5 MB
   Technical Fruit and Vegetable Preservation

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N.P. Singh, "Fruit and Vegetable Preservation"

It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and , often, home canning, carefully done, produces a superior product. This is not always true, but many people prefer the taste of home-canned over mass-produced products.

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