Fruit And Vegetable Biotechnology Woodhead rar (0849314364)

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Patrick E. Sharp and Marie C. LaRegina, «The Laboratory Rat»

Book Description:

Genetic modification is one of the most important and controversial issues facing the food industry. Drawing on an international team of contributors, this book analyzes the major impact of biotechnology on fruit and vegetable cultivation and processing. It covers the range of traits that have been the subject of modification and provides case studies illustrating how genetic modification can enhance these traits. In addition, the book explores the vital issues of consumer attitudes and risk assessment. It is an important contribution to a key area of debate, and is essential reading for those involved in cultivation and processing of fruit and vegetables.

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Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.

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	Technical Fruit and Vegetable Biotechnology Author: Victoriano ValpuestaPublisher: CRC PressPublish Date: 01 March, 2002ISBN: 0849314364
	Nonfiction Fruit.and.Vegetable.Biotechnology
	Science/Engineering Fruit and Vegetable Biotechnology: Quality and Safety von V. Valpuesta, "Fruit and Vegetable Biotechnology: Quality and Safety" Woodhead Publishing \| 2002-05 \| ISBN: 1855734672 \| 320 pages \| PDF \| 1,2 MB Genetic modification is one of the most important and controversial issues facing the ...
	Science/Engineering Fruit and Vegetable Biotechnology by Victoriano Valpuesta (Re Upload) Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) by Victoriano Valpuesta (Re Upload)Publisher: CRC Press \| March 21, 2002 \| ISBN: 0849314364 \| Pages: 338 \| PDF \| 1.73 MBExamines how biotechnology can im ...
	Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) by Victoriano Valpuesta (Repost) Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) by Victoriano Valpuesta (Repost)Publisher: CRC Press; 1 edition (March 21, 2002) \| ISBN: 0849314364 \| Pages: 338 \| PDF \| 1.7 MBExamines how biotechnology ...
	Science/Engineering Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) Author: Publisher: CRC (2002)Binding: Hardcover, 338 pagespricer: $239.95ISBN-10: 0849314364editorialreviewsExamines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on ...

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