Food Texture and Viscosity, Second Edition: Concept and Measurement (Repost) (0121190625)

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Food Texture and Viscosity, Second Edition: Concept and Measurement

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.

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	Science/Engineering Texture in Food, Volume 2: Solid Foods Texture in Food, Volume 2: Solid Foods Publisher:CRC(2004-04-27) \| ISBN-10: 0849325374 \| PDF \| 4.3 Mb \| 537 pagesTexture in Food: Volume 2: Solid Foods summarizes the wealth of recent research on what influences texture in solid foods and h ...
	Family & Home Texture in Food: Solid Foods v. 2 David Kilcast, "Texture in Food"Publisher: Woodhead Publishing Ltd \| 2004-04-15 \| ISBN 1855737248 \| PDF \| 552 pages \| 2.9 MBText summarizes recent research on what influences texture in semi-solid foods and how it can be controlled to maxim ...
	Science/Engineering Measurement in Psychology A Critical History of a Methodological Concept Measurement in Psychology A Critical History of a Methodological Concept (Ideas in Context) Publisher: Cambridge University Press \| ISBN: 0521621208 \| edition 1999 \| PDF \| 268 pages \| 1 mb"Any psychologist engaged in measuring psychologica ...
	Food Physics: Physical Properties - Measurement and Applications (repost) Food Physics: Physical Properties - Measurement and ApplicationsPublisher: Springer \| Pages:550 \| 2007-10-11 \| ISBN: 3540341919 \| PDF \| 5 MBFood Physics deals with the physical properties of food, food ingredients and their measurement. Phy ...
	Technical Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Publisher: Wiley-Interscience \| ISBN: 0471718173 \| edition 2004 \| PDF \| 624 pages \| 81,7 mbEmphasizing effective, state-of-the art ...
	Technical Measurement in Psychology: A Critical History of a Methodological Concept Measurement in Psychology: A Critical History of a Methodological Concept Publisher: Cambridge University Press \| ISBN: 0521621208 \| edition 1999 \| PDF \| 268 pages \| 1 mb"Any psychologist engaged in measuring psychological attributes shoul ...

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