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Catherine Adley "Food-Borne Pathogens: Methods and Protocols"

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

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	Science/Engineering Environmental Engineering: Volume 2: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness Nelson L. Nemerow, Franklin J. Agardy, Joseph A. Salvato, “Environmental Engineering: Volume 2: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness” Wiley \| 2009-01-27 \| ISBN: 0470083042 \| 400 pages \| PDF ...
	Family & Home Detecting Pathogens Food Detecting Pathogens Food Publisher: CRC Press \| ISBN: 0849317568 \| edition 2003 \| PDF \| 370 pages \| 3 mb"Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in micr ...
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	Family & Home Detecting Pathogens in Food Author: Thomas Alexander McMeekinPublisher: CRC pressPages: 370Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best ...
	Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness (Repost) Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness by Nelson L. Nemerow (Repost)Publisher: Wiley; 6 edition (January 27, 2009) \| ISBN: 0470083042 \| Pages: 400 \| PDF \| 4.4 MBFirst pu ...
	Technical Food Microbiology Protocols (Methods in Biotechnology) John F. T. Spencer, Alicia L. Ragout de Spencer, "Food Microbiology Protocols (Methods in Biotechnology)"Humana Press; 1st edition \| ISBN: 089603867X \| 512 pages \| PDF \| 3,4 MbExpert laboratorians present a wide ranging set of detailed tech ...

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