Technical Feeding the World: An Economic History of Agriculture, 1800-2000 (069112051X)

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Author: Giovanni Federico
Publisher: Princeton University Press
Publish Date: 2005
ISBN: 069112051X
Pages: 388

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. It has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.

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	Business/Investing An Economic History of London, 1800-1914 (Routledge Explorations in Economic History, 22) Professor Ball "An Economic History of London, 1800-1914 (Routledge Explorations in Economic History, 22)"Routledge \| 2001-05-29 \| ISBN: 0415246911 \| 440 pages \| PDF \| 3 MBThis is the first comprehensive survey of the economic development o ...
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