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Science/Engineering Essentials of Toxic Chemical Risk: Science and Society
Science/Engineering Telefoncoaching: So machen Sie aus Ihren Mitarbeitern Telefonprofis
Science/Engineering Wireless Communications (Wiley - IEEE)
Science/Engineering Posttraumatische Belastungsstörungen (German Edition)
Science/Engineering Lernplattformen in Schulen: Ansätze für E-Learning und Blended Learning in Präsenzklassen (1 Auflage)
Science/Engineering Stochastik für Einsteiger: Eine Einführung in die faszinierende Welt des Zufalls. Mit über 220 Übungsaufgaben und Lösungen {Repost}
Science/Engineering Testtheorie und Fragebogenkonstruktion (Springer-Lehrbuch)
Science/Engineering Centrifugal Pumps, 2nd Edition
Science/Engineering Computational Intelligence for Modelling and Prediction (Studies in Computational Intelligence) 1 edition {Repost}
Science/Engineering Networks, Crowds, and Markets: Reasoning About a Highly Connected World {repost}
Science/Engineering Introduction to Biophotonics (repost)
Science/Engineering The Art and Science of Psychotherapy (repost)
Science/Engineering Advances in Chemical Physics - Volume 15: Stochastic Processes in Chemical Physics
Science/Engineering "Emulsion Science: Basic Principles" (repost)
Science/Engineering Elementary Principles of Chemical Processes 3rd edition
Science/Engineering Boundary Element Analysis (repost)
Science/Engineering Collection of books on physics 2
Science/Engineering A Practical Handbook of Preparative HPLC by Donald A. Wellings (Repost)
Science/Engineering Reviews of Environmental Contamination and Toxicology 184 by George W. Ware
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Science/Engineering Environmentally Friendly Food Processing by: Berit Mattsson and Ulf Sonesson
Posted on 2010-03-15
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More Environmentally Friendly Food Processing by: Berit Mattsson and Ulf Sonesson Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption. Table of Contents Contributor contact details 1Introduction 1 2 Life cycle assessment (LCA): an introduction 5 3 Life cycle assessment of vegetable products 16 4 Life cycle assessment of fruit production 29 5 Life cycle assessment of animal products 54 6 Environmental impact assessment of seafood products 70 7 Environmental issues in the production of beverages: the global coffee chain 95 8 Improving energy efficiency 116 9 The environmental management of packaging: an overview 130 10 Recycling of packaging materials 154 11 Biobased food packaging 180 12 Recycling food processing wastes 205 13 Waste treatment 218 14 Assessing the safety and quality of recycled packaging materials 241 15 Environmental training for the food industry 266 16 Comparing integrated crop management and organic production 283 17 Life cycle assessment (LCA) of wine production 306 Index 327 you're welcome RS Link:
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