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Lectures on Numerical Methods in Bifurcation Problems
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
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History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
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A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
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Encarnacion's Kitchen Mexican Recipes from Nineteenth-Century California
Posted on 2010-04-15
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More Though this bible of 19th-century California cuisine is now more than a century old, a new and seamless translation by Strehl (The Spanish Cook) proves that common sense culinary advice is timeless. Pinedo's introduction to her recipes offers guidance on selecting produce and cuts of meat that stands the test of time, including this gem: "Foods are much more appetizing and healthy when they are cooked in a clean and tidy manner. Many lives have been sacrificed because of a lack of cleanliness in bronze, copper, and ceramic pots." Many of the recipes themselves-which are organized traditionally, beginning with soups and ending with desserts-also stand up to today's picky tastebuds. Good examples of century-straddling delights include Pinedo's recipes for whitefish stuffed with hazelnuts and almonds and for Relleno Para Ganso, or stuffing for goose, which, like many of the recipes, shies away from specific quantities ("Finely chop some cooked mushrooms...add a good piece of butter, with some lemon juice"). Touted as traditional "Californio food" (cuisine prepared by Spanish-speaking California immigrants and residents), these recipes may be a little too exotic for the contemporary health-conscious palate: Menudo a la Espanola (Spanish-style tripe) and Morcilla Negra a la Espanola (Spanish-style black blood sausage) are two such examples. Still, the book, with its Bunuelos, o Suspiros de Monjas (Puffy Fritters, or Nuns' Sighs), serves as a window on another time, as a cultural document as much as a culinary one. And the simplicity with which these dishes can be recreated more than makes up for a deep-fried dependence on lard. Victor Valle (Recipe of Memory) provides an enlightening introductory essay that briefly chronicles the life and times of the remarkable woman who shaped present day Cal-Mex cookery. Download Links is available on a new fast direct download service with over 2,210,000 Files to choose from. Download anything with more then 1000+ Kb/s downloading speed. Signup process takes just 10 sec to go. Signup today and enjoy the speed !
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