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Technical Emulsions and Emulsion Stability

Posted on 2010-04-14




Name:Technical Emulsions and Emulsion Stability
ASIN/ISBN:0824796896
Publisher:CRC
Publish Date:edition 1996
Pages:488 pages
File size:4.85 Mb
Publisher: CRC
ISBN: 0824796896
Publish Date: edition 1996
File Type: CHM
Pages: 488 pages
File Size: 4,85 mb
   Technical Emulsions and Emulsion Stability

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Emulsions and Emulsion Stability

This invaluable reference brings together all of the essential theories on emulsified systems and examines practical emulsification techniques, including flocculation, creaming, sedimentation, and coalescence as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.

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