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Science/Engineering Dietary Supplements for the Health and Quality of Cultured Fish

Posted on 2010-03-15




Name:Science/Engineering Dietary Supplements for the Health and Quality of Cultured Fish
ASIN/ISBN:1845931998
Language:English
File size:1.2 Mb
Publisher: CABI
Publish Date: 2007-07-26
ISBN: 1845931998
File Type: PDF
Pages: 244 pages
File Size: 1.2 MB
   Science/Engineering Dietary Supplements for the Health and Quality of Cultured Fish

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H. Nakagawa, M. Sato, D. M. Gatlin, "Dietary Supplements for the Health and Quality of Cultured Fish"

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

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