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Dictionary of Food Science and Technology
Posted on 2010-04-11
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Dictionary of Food Science and TechnologyPublisher: Wiley-Blackwell
Language: English ISBN-10: 1405125055 ISBN-13: 978-1405125055 The provides a comprehensive overview of terms specific to food science and technology, and some areas of nutrition, helping us to answer many of the 'what does it mean?' questions.The diverse range of disciplines which the dictionary covers makes it a useful addition to the book shelves of academics, teachers, students and researchers, as well as those working in the food industry. Download:
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