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Audiobooks & Video Training Da-Wen Sun, "Modern Techniques for Food Authentication" (Repost)

Posted on 2010-10-09




Name:Audiobooks & Video Training Da-Wen Sun, "Modern Techniques for Food Authentication" (Repost)
ASIN/ISBN:0123740851
Publisher:Academic Press
Publish Date:edition 2007
Pages:714 pages
File size:3.58 Mb
Publisher: Academic Press
ISBN: 0123740851
Publish Date: edition 2007
File Type: PDF
Pages: 714 pages
File Size: 3,58 mb
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Da-Wen Sun, "Modern Techniques for Food Authentication" (Repost)

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.

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