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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism) (Hospitality, Leisure and Tourism)
Posted on 2010-04-15
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Author: Donald Sloan
Publisher: Butterworth-Heinemann (2003) Binding: Paperback, 256 pages pricer: $43.95 ISBN-10: 0750657677 editorialreviews * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Switzerland, this text discusses the issues involved from a multitude of angles, illustrating how an understanding of such factors can aid successful restaurant management. checked
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