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Science/Engineering Crisis Management in the Food and Drinks Industry by Colin Doeg

Posted on 2010-03-16




Name:Science/Engineering Crisis Management in the Food and Drinks Industry by Colin Doeg
ASIN/ISBN:0387233822
Language:English
File size:1.76 Mb
Publisher: Springer
Publish Date: 2nd edition (July 29, 2005)
ISBN: 0387233822
Pages: 263
File Type: PDF
File Size: 1.76 MB
   Science/Engineering Crisis Management in the Food and Drinks Industry by Colin Doeg

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Crisis Management in the Food and Drinks Industry by Colin Doeg

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand.

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Crisis Management in the Food and Drinks Industry: A Practical Approach by Colin Doeg

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Crisis Management in the Food and Drinks Industry: A Practical Approach by Colin DoegPublisher: Springer; 2nd edition (July 29, 2005) | ISBN: 0387233822 | Pages: 263 | PDF | 1.71 MBFew titles could be timelier than the second edition of Cri ...

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