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Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Posted on 2010-04-16
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Author: Rosa Coronado
Publisher: Lerner Publications (2001) Binding: Hardcover, 72 pages pricer: $25.26 ISBN-10: 0822541173 editorialreviews Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. checked failed checked failed checked checked
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