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Cooking, Recipe, BBQ, and Grilling Books Megathread
Posted on 2010-04-09
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Wow, it's hard to post big threads on katz, lots of restrictions....15000 word count limit, limit on number of images, etc.....hope that posting a few times in a row is ok
I'll add some more books in soon!! I have some good BBQ books, vegetarian books, etc etc, just need to compile them properly Enjoy, and if you make a tasty dish using these recipes then say thanks or go out and buy the book!! -LT The Appetizer Atlas: A World of Small Bites Hardcover: 640 pages Publisher: Wiley (March 10, 2003) Language: English ISBN-10: 0471411027 ISBN-13: 978-0471411024 Product Description The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle. From the Inside Flap As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook%u2019s creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d%u2019oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world%u2019s peoples and customs. Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pairings turn the artistry of appetizer creation into practical, easy-to-follow steps. Set against a colorful backdrop of each region%u2019s history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over. Download:
Code: Cooking the Austrian Way
Code: Cooking: The Very Best Of Emeril
Code: Cooking the Australian Way
Code: Cooking The Chinese Way
Code: Cooking the Greek Way
Code: Cooking the Hungarian Way
Code: http://rapidshare.com/files/151599082/Cooking_The_Hungarian_Way_linuxtrance.pdf Cooking the Italian Way
Code: http://rapidshare.com/files/159203211/CItalian_linuxtrance.pdf Cooking the Indonesian Way
Code: http://rapidshare.com/files/159202761/CIndonesian.pdf Cooking The Japanese Way
Code: http://rapidshare.com/files/151599401/Cooking_The_Japanese_Way_linuxtrance.pdf Cooking The Lebanese Way
Code: http://rapidshare.com/files/151599600/Cooking_The_Lebanese_Way_linuxtrance.pdf Cooking the Mexican Way
Code: http://rapidshare.com/files/159204234/CMexican.pdf Cooking the Middle Eastern Way
Code: http://rapidshare.com/files/159204488/CMiddleEastern_linuxtrance.pdf
Rating:
2.5 out of 5 by Book123 |
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| clubcuisine_linuxtrance.pdf | Alive |
| CAustrian_linuxtrance.pdf | Alive |
| The_Very_Best_Of_Emeril_linuxtrance.pdf | Alive |
| CAustralian_linuxtrance.pdf | Alive |
| Cooking_The_Chinese_Way_linuxtrance.pdf | Alive |
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