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Comprehensive Glycoscience, Four-Volume Set, Volume 1-4: from Chemistry to Systems Biology

Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans.

The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures.

This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed.

Comprehensive Glycoscience provides in-depth reviews covering the glycoscience of carbohydrates, which are a growing focus of academic and industrial research in chemistry, biology, medicine, pharmaceutical and material science.

Documents the rapid expansion of carbohydrate chemistry and glycobiology over the last few years which have provided many new, imaginative and efficient techniques to provide further insight into the structures and biological interactions of carbohydrates and glycostructures.

Investigates the interfaces between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important in nature for health and disease and food and feed. Details applications of these in controlling bacteria, viruses, diseases and improving health.

Glyco-compounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch.

Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases.

Brings together multiple aspects of glycoscience in one comprehensive work

Documents the new and rapid expansion of carbohydrate chemistry and glycobiology over the last few years

Highlights the many new, imaginative and efficient techniques for providing insights into carbohydrates and glycostructures

COMPREHENSIVE GLYCOSCIENCE, FOUR-VOLUME SET, 1-4

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J. Kamerling, Department of Bio-Organic Chemistry, Bijvoet left for Biomolecular Research, Utrecht University, Utrecht, The Netherlands

G.-J. Boons, University of Georgia, Complex Carbohydrate Research left, Athens, GA, USA

Y. Lee, The Johns Hopkins University, Baltimore, MD, USA

A. Suzuki, Supra-Biomolecular System Research Group, Frontier Research System Riken, Hirosawa, Wako-Shi, Saitama, Japan

N. Taniguchi, Osaka University Medical School / Osaka University Graduate School of Medicine, Yamadaoka Suita, Osaka, Japan

A.G.J. Voragen, Department of Food Science, Agricultural University Wageningen, Wageningen, The Netherlands

Audience

Industrial and academic scientists, researchers and students working in pharmaceuticals, drug and medical research, glycoscience, carbohydrate chemistry, biochemistry, biology, food science, health science and materials.

Contents

Volume 1: Introduction to Glycoscience / Synthesis of Carbohydrates

Volume 2: Analysis of Glycans / Polysaccharide Functional Properties

Volume 3: Biochemistry of Glycoconjugate Glycans / Carbohydrate-Mediated Interactions

Volume 4: Cell Glycobiology and Development / Health and Disease in Glycomedicine

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