Science/Engineering Cheese Rheology and Texture (1587160218)

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Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then it presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic testing), and the nonlinear viscoelasticity of cheeses. The book focuses on mechanics in its examination of cheese texture, while it emphasizes measurement methods in its discussion of cheese meltability and stretchability. Finally it addresses the effects of various factors, such as the properties of milk, cheesemaking procedures, and post-manufacturing processes, on the functional properties of cheese.Summarizing the vast literature available on the subject, Cheese Rheology and Texture helps those in the dairy industry and in academia choose the proper technique to measure properties that directly relate to food applications and ensure that cheese in their formulations will function as intended.

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	Science/Engineering Rheology and Processing of Polymeric Materials: Volume 1: Polymer Rheology Chang Dae Han, “Rheology and Processing of Polymeric Materials: Volume 1: Polymer Rheology” Oxford University Press, USA \| 2007-04-05 \| ISBN: 0195187822 \| 736 pages \| PDF \| 17,2 MB Volume 1 presents first fundamental principles of the r ...
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	Science/Engineering Rheology and Processing of Polymeric Materials: Volume 1: Polymer Rheology Chang Dae Han, “Rheology and Processing of Polymeric Materials: Volume 1: Polymer Rheology” Oxford University Press, USA \| 2007-04-05 \| ISBN: 0195187822 \| 736 pages \| PDF \| 17,2 MB Volume 1 presents first fundamental principles of the r ...
	Family & Home Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting Jo Frank, "Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting" Tebbo \| 2009 \| ISBN: 1921644095 \| 724 pages \| PDF \| 1,3 MB If you like Cheese, you need this book. With 675 ...
	Cheese Greats: 675 Delicious Cheese Recipes Cheese Greats: 675 Delicious Cheese RecipesJo Frank, "Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting"Tebbo \| 2009 \| ISBN: 1921644095 \| 724 pages \| PDF \| 1,3 MBIf ...
	Science/Engineering Rheology and Processing of Polymeric Materials: Volume 1: Polymer Rheology Volume 1 presents first fundamental principles of the rheology of polymeric fluid including kinematics and stresses of a deformable body, the continuum theory for the viscoelasticity of flexible homogeneous polymeric liquids, the molecular ...
	Mathematics Rheology: An Historical Perspective (Rheology Series) Rheology: An Historical Perspective (Rheology Series)Elsevier Science \| 0444829466 \| 1999-02-01 \| PDF \| 255 Pages \| 2,6 Mb The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries hav ...
	Science/Engineering An Introduction to Rheology (Rheology Series) Author: H.A. Barnes, J.F. Hutton, K. WaltersPublisher: Elsevier Science (1989)Binding: Hardcover, 210 pagespricer: $131.95ISBN-10: 0444871403editorialreviewsRheology is, by common consent, a difficult subject and some of the theoretical com ...

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