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Science/Engineering Cheese problems solved (2007)

Posted on 2010-03-15




Name:Science/Engineering Cheese problems solved (2007)
ASIN/ISBN:1420043943
Language:English
File size:2.1 Mb
Publisher: CRC
Language: English
ISBN: 1420043943
Pages: 402 pages
Publish Date: 2007
File Type: PDF
File Size: 2.1 Mb
   Science/Engineering Cheese problems solved (2007)

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Cheese problems solved

Description: Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as Cheddar, blue cheeses and Mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.

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