Cereals Processing Technology rar (9780849312199)

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Gavin Owens (Editor), "Cereals Processing Technology"

"The cereal processing industry may be described as any industry that takes a cereal or a cereal product as its raw material..."

Review

an excellent overview once real processing. It was intended to relate increasing diversity of cereal products, and the current best practice in manufacturing processes and emerging trends in the technologies for particular products. This aim was adequately fulfilled in this book by describing the mechanical detail of processing systems.

- Shuryo Nakai, Food, Nutrition and Health, University of British Columbia, in Food Research International, 2002

Book Description

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Processing Technology reviews the range of cereal products and technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors benchmarking their operations against the best prices in their sector and across cereals processing as a whole. Part 1 looks at cereal and flour production, with chapters on cereal and production methods and flour milling. There is also a chapter on the increasingly important and controversial area of cereal biotechnology and its application to wheat, barley, rice, and maize. Part 2 looks at how these raw materials are then processed into final products for the consumer. There are chapters on rice and rice product production, pasta and Asian noodle processing, the manufacture of breakfast cereals, malting, and breadmaking. Chapters look at the increasing diversity of cereal products, at current best practice in manufacturing processes, and emerging trends in the technologies for particular products. Cereals Processing Technology provides an authoritative guide to some of the key technological developments both within particular sectors and across cereals processing as a whole.

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	Science/Engineering Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and SpicesPublisher: CRC \| Pages: 912 \| 2002-06-15 \| ISBN 0824705149 \| PDF \| 8 MBHandbook of Postharvest Technology presents methods in the manufacture and supply of grai ...
	Science/Engineering Characterization of Cereals and Flours (Food Science and Technology) by: Kaletunc & Breslauer Characterization of Cereals and Flours (Food Science and Technology) by: Kaletunc & BreslauerPublisher: CRC Press \| 27 Mar 2003 \| ISBN: 0824707346 \| Pages: 620 \| PDF \| 10.8 MBCharacterization of Cereals and Flours is a state-of-the-art refe ...
	Science/Engineering Processing of Wide Band Gap Semiconductors (Materials and Processing Technology) Processing of Wide Band Gap Semiconductors (Materials and Processing Technology) Publisher: William Andrew \| ISBN: 0815514395 \| edition 2000 \| PDF \| 548 pages \| 22,8 mb Wide bandgap semiconductors, made from such materials as GaN, SiC, ...
	Science/Engineering Digital Signal Processing Techniques and Applications in Radar Image Processing (Information and Communication Technology Series) ISBN: 0470180927Pages: 338A self-contained approach to DSP techniques and applications in radar imagingThe processing of radar images, in general, consists of three major fields: Digital Signal Processing (DSP); antenna and radar operation; ...
	Science/Engineering Ceramic Technology and Processing (Materials and Processing Technology) Perfect for the new technician or engineer entering the ceramics industry as well as for the "old hand" who needs an update on some aspect of ceramics processing, this resource provides practical laboratory-oriented answers to such typical ...
	Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul KaletuncPublisher: CRC Press (March 27, 2003) \| ISBN: 0824707346 \| Pages: 620 \| PDF \| 3.5 MB"Characterization of Cereals an ...

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