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J. Peter Clark, "Case Studies in Food Engineering: Learning from Experience"

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.

This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2) to convey some practical lessons about process development and plant design; and (3) to serve educators as a resource for class problems and discussion.

The book is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing. The second concerns processes that also involve biochemical changes, such as thermal sterilization. The third section addresses some broader issues that have not been discussed elsewhere, including how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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	Technical The E-Learning Fieldbook : Implementation Lessons and Case Studies from Companie Author: Nick Van DamPublisher: McGraw-Hill TradePublish Date: 19 August, 2003ISBN: 0071418709
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	Staff and Educational Development: Case Studies, Experience and Practice (Case Studies of Teaching in Higher Education Series) Author: David BaumePublisher: RoutledgeFalmer (2003)Binding: Paperback, 192 pagespricer: $57.95ISBN-10: 074944021XeditorialreviewsMaintaining the practical, interactive focus of the series, this book comprises a collection of case studies o ...

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	Technical The E-Learning Fieldbook : Implementation Lessons and Case Studies from Companie Author: Nick Van DamPublisher: McGraw-Hill TradePublish Date: 19 August, 2003ISBN: 0071418709
	Business/Investing Construction Cost Management: Learning from Case Studies Keith Potts “Construction Cost Management: Learning from Case Studies" Taylor & Francis \| 2008-06-20 \| ISBN: 0415442869 \| 306 pages \| PDF \| 1,5 MB In the last decade, following the Latham and Egan Reports, there have been some signific ...
	Science/Engineering Case Studies in Food Micriobiology for Food Safety and Quality R.K. Pawsey, “Case Studies in Food Micriobiology for Food Safety and Quality” Royal Society of Chemistry \| 2003 \| ISBN: 0854046267 \| 450 pages \| PDF \| 27,7 MB This unique book covers the key issues relating to the control and management ...
	Science/Engineering Case Studies in Food Product Development Case Studies in Food Product DevelopmentWoodhead Publishing Ltd \| ISBN: 1845692608 \| 2007-12-18 \| PDF \| 384 pages \| 13 Mb
	Science/Engineering Case Studies in Food Engineering: Learning from Experience (repost) J. Peter Clark, "Case Studies in Food Engineering: Learning from Experience"Springer \| 2009-06-25 \| ISBN: 1441904190 \| 224 pages \| PDF \| 3 MBOne of the best ways for students or practitioners to learn is through real-life example. In this v ...
	Staff and Educational Development: Case Studies, Experience and Practice (Case Studies of Teaching in Higher Education Series) Author: David BaumePublisher: RoutledgeFalmer (2003)Binding: Paperback, 192 pagespricer: $57.95ISBN-10: 074944021XeditorialreviewsMaintaining the practical, interactive focus of the series, this book comprises a collection of case studies o ...

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