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Bread
Posted on 2010-05-14
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Title: Author: Eric Treuille Publish date: April 30, 2007 Format: PDF Language: English Size: 13,6 MB ISBN-10: 0756618894 Description: I loved this book. The pictures are enticing, and the detailed instructions will enable even the most inept baker to produce beautiful and tasty loaves of , fromt he very plain to the very festive. It gave me the courage to try making Sourdough from scratch, including the starter. I've been making sourdough every 2-3 days ever since! I would like to caution novice bakers that the cooking temps for most of the s are 425 to 475 degrees, and I was not able to do that in my over or the loaves would burn on the bottom. I baked mine at the traditonal 350 degrees for a longer cooking time and they came out great! Download:
Rating:
2.5 out of 5 by Book123 |
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