Study Berry Fruit: Value Added Products for Health Promotion (Food Science and Technology): Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

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Study Berry Fruit: Value Added Products for Health Promotion (Food Science and Technology)

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Study Berry Fruit: Value Added Products for Health Promotion (Food Science and Technology)

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Study Berry Fruit: Value Added Products for Health Promotion (Food Science and Technology)

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	Study Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)
	Yanyun Zhao "Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)"CRC (2007-06-06); ISBN: 0849358027; 448 Pages; PDF; 5.4 MbHighly valued for its unique flavors, textures, and colors, recent research has ... Tags : Berry Promotion Fruit Health Science , Posted on 2010-03-15

	Science/Engineering Barley for Food and Health: Science, Technology, and Products
	Barley for Food and Health: Science, Technology, and Products By Rosemary K. Newman, C. Walter NewmanPublisher: Wiley-Interscience; Pages: 260; 2008-09-22; ISBN: 0470102497; PDF; 4.4 MB With coverage of chemistry, genetics, and molecul ... Tags : Barley Health Science Food Technology , Posted on 2010-03-15

	Family & Home Barley for Food and Health: Science, Technology, and Products (repost)
	Rosemary K. Newman, C. Walter Newman, "Barley for Food and Health: Science, Technology, and Products" Wiley-Interscience; 2008; ISBN: 0470102497; 260 pages; PDF; 2,2 MB With coverage of chemistry, genetics, and molecular breeding, ... Tags : repost Barley Health Science Food , Posted on 2010-07-19

	Technical Gluten-Free Cereal Products and Beverages (Food Science and Technology) (Food Science and Technology)
	Author: Publisher: Academic Press (2008)Binding: Hardcover, 360 pagespricer: $129.95ISBN-10: 0123737397editorialreviewsGluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including descript ... Tags : Cereal Science Food Technology Beverages , Posted on 2010-04-28

	Science/Engineering Fruit and Vegetable BioTechnology (Woodhead Publishing in Food Science and Technology)
	Author: Publisher: CRC (2002)Binding: Hardcover, 338 pagespricer: $239.95ISBN-10: 0849314364editorialreviewsExamines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on ... Tags : Vegetable Fruit Science Food Technology , Posted on 2010-04-28

	Technical Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)
	Author: Publisher: Woodhead Publishing, (2005)Binding: Hardcover, 639 pagespricer: ISBN-10: 1855739569editorialreviewsWith fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables ... Tags : Improving Fruit Safety Fresh Science , Posted on 2010-04-28

	Technical Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
	Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)Publisher: CRC Press; 1 edition; 29 Aug 2002; ISBN: 0849315417; PDF; 388 pages; 1.83 MBBook DescriptionWith its distinguished editor ... Tags : Vegetable Improving Fruit Processing Science , Posted on 2010-04-14

	Fruit and Vegetable BioTechnology (Woodhead Publishing in Food Science and Technology) by Victoriano Valpuesta (Repost)
	Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) by Victoriano Valpuesta (Repost)Publisher: CRC Press; 1 edition (March 21, 2002); ISBN: 0849314364; Pages: 338; PDF; 1.7 MBExamines how biotechnology ... Tags : Repost Vegetable Fruit Science Food , Posted on 2010-04-14

	Science/Engineering Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
	Author: Lin Ye, Ronald R. Eitenmiller, Jr, W. O. LandenPublisher: CRC (2007)Binding: Hardcover, 664 pagespricer: $149.95ISBN-10: 0849397715editorialreviewsEmploying a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sci ... Tags : Vitamin Food Analysis Health Science , Posted on 2010-04-28

	Family & Home Gluten-Free Cereal Products and Beverages (Food Science and Technology)
	Elke Arendt, Fabio Dal Bello "Gluten-Free Cereal Products and Beverages (Food Science and Technology)"Academic Press; 2008-01-25; ISBN: 0123737397; 360 pages; PDF; 6,4 MBGluten Free Cereals and Beverages presents the latest work in the ... Tags : Cereal Science Food Technology Beverages , Posted on 2010-03-15

	Science/Engineering Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)
	Author: Publisher: Academic Press (2007)Binding: Hardcover, 608 pagespricer: $139.00ISBN-10: 0123736420editorialreviewsThe first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusse ... Tags : Food Evaluation Technology Science Vision , Posted on 2010-04-28

	Technical Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
	Author: Publisher: CRC (2008)Binding: Hardcover, 320 pagespricer: $149.95ISBN-10: 0849380820editorialreviewsWhile the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and ... Tags : Chemistry Properties Science Technology , Posted on 2010-04-28