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Technical Biology of Breeding Poultry

Posted on 2010-04-15




Name:Technical Biology of Breeding Poultry
ASIN/ISBN:1845933753
Publish Date:CABI (July 30, 2009)
Language:English
Pages:480 pages
File size:6.88 Mb
Publish Date: CABI (July 30, 2009)
Language: English
Pages: 480 pages
File Type: PDF
File Size: 6.88 MB
Other Info: 1845933753
   Technical Biology of Breeding Poultry

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P. Hocking, "Biology of Breeding Poultry: Poultry Science Symposium Series, Volume 29"

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.

Part of the Poultry Science Symposium Series.

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