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Book Description

This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels.

Book Info

Cornell Univ., New York, NY. Advanced text covering the molecular, cellular, tissues, and whole-body level of nutrition in a human context. Intended for upper-level undergraduate students, graduate students, and professionals. Addresses nutrients by classification and their integrated metabolism and utilization. Illustrated in a variety of formats.

TOC

UNIT I Structure and Properties of the Macronutrients

1 Structure and Properties of Carbohydrates

2 Structure and Properties of Proteins and Amino Acids

3 Structure and Properties of Lipids

UNIT II Digestion and Absorption of the Macronutrients

4 Overview of Digestion and Absorption

5 Digestion and Absorption of Carbohydrate

6 Digestion and Absorption of Protein

7 Digestion and Absorption of Lipids

8 Dietary Fiber

UNIT III Metabolism of the Macronutrients

9 Carbohydrate Metabolism—Synthesis and Oxidation

10 Protein Synthesis and Degradation

11 Amino Acid Metabolism

12 Protein and Amino Acid Requirements

13 Lipid Metabolism—Synthesis and Oxidation

14 Lipoprotein Synthesis, Transport, and Metabolism

15 Lipid Metabolism: Essential Fatty Acids

16 Regulation of Fuel Utilization

UNIT IV Energy

17 Cellular and Whole-Animal Energetics

18 Control of Energy Balance

19 Disturbances of Energy Balance

UNIT V The Vitamins

20 Niacin, Riboflavin, and Thiamin

21 Folic Acid, Vitamin B12, and Vitamin B6

22 Pantothenic Acid and Biotin

23 Vitamin C

24 Vitamin K

25 Vitamin E

26 Vitamin A

27 Vitamin D

UNIT VI The Minerals

28 Calcium and Phosphorus

29 Magnesium

30 Sodium, Chloride, and Potassium

31 Iron

32 Zinc, Copper, and Manganese

33 Iodine

34 Selenium

35 Fluoride

36 The Ultratrace Elements

UNIT VII Nutrition, Diet, and Health

37 Body Fluids and Water Balance

38 Diet and Oral Disease

39 Fuel Utilization by Skeletal Muscle During Rest and During Exercise

40 Detoxification and Protective Functions of Nutrients

41 Nutrition, Lipids, and Cardiovascular Disease

42 Translating Biochemical and Physiological Requirements into Practice

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