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Beverly Collins - Secrets From Inside The Pizzeria
Posted on 2010-04-27
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More This is a breakthrough video for Pizza Lovers everywhere. As Manager of Research and Development for a major pizza company, Bev took her pizza expertise around the world, and now turns her knowledge to helping the at-home cook make pizza like the pros. In Beverly Collins Secrets From Inside The Pizzeria DVD you will learn: * Where to find the secret ingredients you can t buy at the grocery store. * The never-before published techniques of Manhattan s famous New York pizza makers. * The secret of knowing exactly when your dough is perfect (plus how to toss the dough like a pro)! * Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza. * Why the secret of great pizza is NOT in the sauce (but you get the sauce secrets too). * Cheese blend secrets (and why pizzerias often skimp on cheese) * How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten. * Why you should never use chlorinated (city water) when making your pizza (and the 110 rule). * Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less! * The sea salt difference. * The secret licorice tasting ingredient. This one will surprise you. * Why you must unlearn everything you ve learned about making bread. * The one thing you must do prior to baking your pizza (this will make your pizza great). * How to turn your kitchen into the best pizza place in town! Includes 1 hour video demonstration and 50 page instructional ebook (accessible with computer). Download: (Hotfile)
Rating:
2.5 out of 5 by Book123 |
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| Direct Download Link 1 | Alive |
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| Download Link Part 1 | Alive |
| Download Link Part 2 | Alive |
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