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Benders' dictionary of nutrition and food technology, Eighth Edition

Posted on 2010-03-15




Name:Benders' dictionary of nutrition and food technology, Eighth Edition
ASIN/ISBN:0849376017
Language:English
File size:1.9 Mb
ISBN: 0849376017
Publish Date: 8 edition (June 20, 2006)
File Type: PDF
File Size:   1.9 MB
Pages: 540 pages
Other Info: CRC
   Benders' dictionary of nutrition and food technology, Eighth Edition

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David A Bender (Editor), ? (Woodhead Publishing in Food Science, Technology and Nutrition)?



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Review

This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.

- Chemistry and Industry

The book covers all aspects of food and nutrition science
Rating:

2.5 out of 5 by

 
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Benders' Dictionary of Nutrition and Food Technology

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