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Science/Engineering Avocado: Botany, Production and Uses

Posted on 2010-03-15




Name:Science/Engineering Avocado: Botany, Production and Uses
ASIN/ISBN:0851993575
Language:English
File size:7.3 Mb
Publisher: Published by CABI Publishing
Publish Date: July 2002
ISBN: 0851993575
Language: English
File Size: 7.30 MB
Other Info: PDF Format, 422 pages
   Science/Engineering Avocado: Botany, Production and Uses

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A. W. Whiley, B. Schaffer and B. Wolstenholme "Avocado: Botany, Production and Uses"

This is the first volume to provide a comprehensive review of this increasingly important crop.

It covers research and production practices from around the world, including all of the major avocado growing regions.

Topics include history and distribution; botany and taxonomy; climate and soil requirements; genetics, breeding, and biotechnology; cultivars and rootstocks; flowering, pollination, fruit set and development; pests and diseases; and harvest and post-harvest technology.

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